Tsukudani (sushi nori boiled in soy sauce)

Tsukudani (sushi nori boiled in soy sauce)

Source : Tear Sushi Nori In Small Pieces As Small As Possible Add Water Into A Pot And Teared Nori Leave For A Half Hour Until Nori Gets Soft Add Soy Sauce ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 25, 2026

Step:

  1. Tear sushi nori in small pieces. (As small as possible) Add water into a pot and teared nori. Leave for a half hour until nori gets soft.

  2. Add soy sauce, sake, mirin, honey and soup stock powder into the same pot and start heating. Once boiled, lower heat to low. Cook until boiled down. (I cooked for approx.30 mins.)

  3. Serve on top of cooked rice!!

  4. FYI : Japanese dashi stock powder - I love this brand “Kayanoya”, available online. https://usa.kayanoya.com/kayanoya-original-dashi-stock-powder.html

    Tsukudani (sushi nori boiled in soy sauce) recipe step 4 photo

Ingredients

  1. 5 sushi nori
  2. 1 tbsp soy sauce
  3. 1 tbsp sake
  4. 1/2 tbsp mirin
  5. 1 tbsp honey
  6. 1/2 tsp Japanese soup (dashi) stock powder
  7. 1 cup water

Related Recipes

Spring rolls shiso + umeboshi + sea weed

Spring rolls shiso + umeboshi + sea weed

Japanese plum syrup

Japanese plum syrup

Natto omelet

Natto omelet

Chicken tender rolls shiso leaves + umeboshi

Chicken tender rolls shiso leaves + umeboshi

Ground carrot and chicken ragu pasta

Ground carrot and chicken ragu pasta

Sauted green bell pepper

Sauted green bell pepper

Chinese cabbage and tuna salad

Chinese cabbage and tuna salad

Cucumber and tomato salad with young sardine

Cucumber and tomato salad with young sardine