Pork meat balls with sea weed umbrella

Bring minced pork to room temperature. Add meat in a bowl, and bread crumb, sugar and miso and mix well.

Cut nori sheet into 6 portions. And place meat balls on top. (Approx. 1 tbsp of mixed meat)

Add vegetable oil (extra amount, or olive oil) into a pan. Once heated, lower to medium heat and add sea weed and meat balls. Place sea weed part on the bottom first. Cook for a min and flip them over.

Cover the pan and let them steam cook for a few minutes on medium heat until the meat is throughly cooked. (Be careful not to cook too long!!)

I enjoyed serving with Japanese basil.