Japanese plum syrup

Japanese plum syrup

Source : If You Rinse Plum Remove Any Water Remove Stem End Use Toothpicks Add Plums And Sugar Alternately In A Sanitized Jar Store The Jar In A Cool Amp D...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 25, 2026

Step:

  1. If you rinse plum, remove any water.

    Japanese plum syrup recipe step 1 photo

  2. Remove stem end. (Use toothpicks.)

    Japanese plum syrup recipe step 2 photo

  3. Add plums and sugar alternately in a sanitized jar.

    Japanese plum syrup recipe step 3 photo

  4. Store the jar in a cool & dark place for 1 month. Shake the jar occasionally. (Don’t open the lid!)

  5. After a month, it’s time to open the lid. Take plums out. Heat syrup in a pan and bring to boiling.

    Japanese plum syrup recipe step 5 photo

  6. Once boiled, add the syrup into a sanitized jar and store in fridge. (Nice golden color!)

    Japanese plum syrup recipe step 6 photo

  7. Enjoy with cold water or sparkling water (syrup : water = 1 : 5). Over shaved ice is also a good idea. (You don’t have to dilute!)

    Japanese plum syrup recipe step 7 photo

Ingredients

  1. 1 kg Japanese plum
  2. 1 kg sugar (any sugar such as rock sugar or crystal sugar.)

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