Assemble all the ingredients.
In a large mixing bowl add flour, baking powder and salt mix it well.
Now add curd mix well then add egg, 2 tablespoons oil, granulated sugar and add gradually water to make a smooth batter.
Heat oil in a pan in a medium heat. Then pour the batter in a icing bag and make bunuelos at your own choice.
Fry it golden brown from both sides. Remove bunuleos to paper towel and keep aside.
Spread cinnamon and sugar in a plate.
Then coat the bunuelos both sides with cinnamon - sugar mixture.
Bunuelos may be stored in an airtight container up to 3 days.
