Maini fry

Gently peel off the membrane from the liver. Chop it into nice, bites pieces. Boil for 10 - 15 minutes then drain off the excess liquid. Return it back to heat.

Add in 2 tbsp vegetable oil into the pan. stir and let cook till dry. Add in the onions and cook till they are soft

Add in the crushed turmeric and the ginger garlic paste

Add in the tomatoes and cook to a paste. Add in the spices and give a good mix. Season.

Add in the green pepper together with the dahnia and stir till well mixed.

Serve and enjoy