Rosemary caramelized onion bread

In a frying pan heat oil over medium heat add garlic and onion into it.

Cook until onion and garlic soft and golden brown.

Season with salt, sugar and chilli flakes. Set aside to cool.

In a large bowl, mix flour with salt. Dissolve the fresh yeast with water and add to the flour mixture. Add the rest of 1 cup water, mix everything together and knead a smooth dough. Cover it and let it sit for about 1 hour at room temperature to rise until double in size.

Punch down the dough and flour a surface. Knead the dough for a few rotations and form it back into a ball, press them and roll out place all the caramelized onion mixture in the center, dampen the edges, bring them together and press to seal.

Press slightly and roll into small flat bread ensuring that the filling is evenly spread.

Grease a baking tray, place the rosemary onion bread in it, brush them with a little ghee and bake in the preheated oven at 200℃ for about 15 minutes, till the bread are golden brown in colour.

Arrange them on a serving plate and serve hot with a cup of Tea or Coffee ☺️