Chop and wash the potatoes till the water is clear
Place in a sauce pan and add water, salt and pepper. Boil till they are tender, but not marshy
Drain the liquid and add more cold water to stop them from cooking. drain and allow to cool to room temperature
In a medium heated oil, fry the potatoes for 2 -3 minutes in batches.
Remove and allow to cool.
Deep fry them for a second time so that they get the nice crispy coating
Deep fry them for a second time so that they get the nice crispy coating
Remove and place in an underlined container so as to absorb he excess oil
SERVE, GARNISH & DON'T FORGET TO ENJOY!!!
