Simple Grilled chicken

Boil the chicken for 10 - 15 minutes in water with ginger, garlic and rosemary leaves

Drain the water and pat them dry using a paper towel

Place them on a baking tray and sprinkle some salt and pepper and some rosemary leaves

Grill for 20 minutes under 170 degrees Celsius

Serve in an underlined tray and garnish with some finely chopped dhania