Source : First Add Zeera N Sabat Red Chilli Fry For 30 Sec Add Ginger Garlic Paste Fry 30 Sec Add Some Water Add Fried Onion Add Salt Red Chilli Corriender Powde...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Humaira Saleem
at : July 21, 2026
Step:
First add zeera n sabat red chilli.fry for 30 sec add ginger garlic paste fry 30 sec add some water add fried onion add salt red chilli corriender powder haidi garam masala.fry 15 sec add some water.add tomato puree until mix.
When oil saparated.add boiled mash daal fry for 30 sec add half cup water.5 minute k lyay dum day dn.
Ab ik pan mn tarkay k lyay desi ghee 2 tablespoon add krien 2 3 green chilli cut kr k dalien fir ginger julien cut add krien.kuch ginger garnishing k lyay bacha lien.
Daal ka dun bnd krien tarka add krien.
Ab haray dhanyay aur ginger daal kr serve krien
Dhaba style daal mash ready to serve hay.tandoory roty ya chapaaty k sath maza dobala ho jayay ga
Ingredients
daal mash 1 cup boiled
6 sabat lal mirch
1 teaspoon zeera
2 tablespoon oil
1 teaspoon salt
1 teaspoon red chilli powder
haldi half teaspoon
dhania powder half teaspoon
garam masala powder 1/4 Teadpoon
ginger garlic paste 1, 1 teaspoon each
onion 1 fried
2 tomatoes puree
3 hari mirch smal pieces mn kutty hue tarkay k lyay
ginger julien cut tarkay aur garnish k lyay
hara dhania garnish k lyay
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