Add salt sugar milk powder,oil and yeast.mix well.Now add lukewarm water gradually.
Make soft dough.Knead for 2 minutes.
Cover and wait for 1 hour in summer and 2 hours in winter.
Maronate chicken with salt blk pepper red chilli powder g g paste soya saice and vinegar.
Add all ingredients
Mix and marinaye for 30 minutes.
After 30 minutes afd in pan.
Add 1/3 cup water cover and cook for 10 minutes on low heatwhen tender and dry
Let it cool completely
Dough will rise after 1 hour.
Mince cooked chicken in mincer.
Now make 7 to 8 balls of dough add filling and cheese (chadder and mozzerella).add chilli garlic sauce 1 teaspoon in each bun to make it more yummy and spicy.
Take all round edges in center cover and turn upside down.add in pre heat oven 10 minutes for 180c
Rest prepared bun for 20 minutes then add in oven.brush with egg mixture.add some sasame seed and fennel seeds.bake for 25 minutes on temprature 180c.
Chicken cheesy buns are ready to serve.
