Brine your chicken in ice water, 1/2 cup salt,1/2 cup sugar, 2 tbsp granulated garlic and 2 tbsp granulated onion powder for 24 hours.
Make your Tatziki Sauce. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth.
For your Tatziki Sauce.
Mix everything in the Tatziki Sauce section together and chill well.
Drain your chicken and pat dry.
Add garlic olive oil with all seasonings, mix and marinate for 2 hours in fridge.
Fully marinated chicken pictured.
Gather your fresh vegetables. Chop all at 1 1/2" pieces.
Gather your Naan Bread or flour tortillas and ready it for a quick grilling. Just enough to char them.
Grill vegetables on top and meat on open flame bottom. Allow the juices from your vegetables to drip on your meat.
Fully cooked / charred meat and vegetables pictured
Enjoy!
