● For The Soup
2 Cups Shreded Rotisserie Chicken
1 Cup Pre-cooked Spicy Pork Chorizo
64 oz Chicken Broth [you may need more]
1 (8 oz) Can Hatch Green Chilies
1 Cup Chopped Green Bell Peppers
1 Cup Chopped Green Onions
1/3 Cup Fine Minced Garlic
1 Can Sweet Corn [drained]
1 Can Black Or Dark Red Beans [drained & rinsed]
1 Cup Of Your Favorite Red Salsa
1/2 Cup Shredded Mexican 3 Cheese [+ reserves]
1 Can ROTEL Tomatoes
2 tbsp Fresh Lime Juice
4 Sliced Jalapenos
1 LG Chopped Firm Tomato
1 Cup Shredded Cabbage
2 Cups Fresh Mushrooms
1/2 Cup Chopped Red Onions
1 Cup Chopped White Onions
1 Cup Chopped Cilantro [+ reserves]
1/2 Cup Chopped Celery
1 tbsp Chili Powder
1 tbsp Cayenne Pepper
2 tbsp Ground Cumin
1 tbsp Fresh Ground Black Pepper
1 tbsp Dried Mexican Oregano
1 tbsp Dried Epazote
2 tbsp Tapatio Hot Sauce
1 Packet McCormic Taco Seasoning
to taste Salt
● For The Side Options
as needed Shredded Mexican 3 Cheese
as needed Warm Flour Tortillas
as needed Tapatio Hot Sauce
as needed Sliced Avocados
as needed Tortilla Chips
as needed Sour Cream
