Makhana methi matar

First make paste of tomato ginger garlic and put it a side

In a pan add ghee and cinnamon stick, cloves bay leaf stir 1min add chopped onions stir till brown

Add tomatoes and garlic ginger paste

Cook it 2min now add peas and makhana stir 2 minute again,add kasoori methi

Now add malai and cook with cover it 5 minute add fresh coriander