Soak the urad dal in the water for 2 hours. Strain the water and put it into. Make a paste of it and do not make it too thin
Add wheat flour in a bowl. Now add dal paste ginger-green chilli paste, chilli powder, coriander powder, cumin powder, fennel powder, garam masala powder, Asafoetida and salt and mix well.
Add little water and knead a tight dough.Cover and keep the dough aside for 10-15 minutes.
Make small balls from the dough.Roll the balls using little oil to a 3-4 inch circle.
Heat oil in a pan. When the oil is hot, deep fry the pooris till golden brown from both the sides.
Remove the puri on a kitchen towel.
Serve hot puri with allu sabji.
