Radish chapati (mullangi masala chapati)

Wash and peel radish and shred with the help of shredder

In a bowl add all ingredients together mix all well and make dough with the help of some water if needed

Make dough and rest app 20 minutes to cover with lid or cotton cloth

Make small balls of dough and roll thin chapatis

Place tawa on gas when hot place chapati on it and cook it both sides by applying some oil from both sides

Radish chapati is ready for serve you can enjoy it with any veg or curd