Chinese pakoda

Mix all the ingredient given in ingredient box properly except oil

Heat the oil in a kadai when oil is hot make small ball pour in the oil fry till light brown in medium to high flame remove in rahein plate

Then again after 10 min fried the pakoda(balls) for extra crispy ness in medium to high flame for 30 sec

Then serve with shezwan chutney

Or you can make manchurian from use of this chinese pakoda