Shalgam Methi Bhaji

Shalgam Methi Bhaji

Source : Heat Oil In A Pan And Temper With Panch Phoron Saute For A Few Seconds And Add The Asafoetida Followed By The Turnip Stir Fry For 4-5 Minutes On A Me...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 14, 2026

Step:

  1. Heat oil in a pan and temper with panch phoron. Saute for a few seconds and add the asafoetida, followed by the turnip. Stir fry for 4-5 minutes on a medium flame.

  2. Add the greens, green chilies, salt and turmeric powder. Mix everything well and continue to saute till done. Switch off the flame and serve as a side dish with plain steamed rice or chapatis.

    Shalgam Methi Bhaji recipe step 2 photo

Ingredients

  1. 2 turnips / shalgam, cut lengthwise
  2. 1-2 bunches methi / fenugreek leaves, washed, drained and cut
  3. 2 tbsp mustard oil
  4. 1 tsp panch phoron
  5. to taste salt
  6. 1/4 tsp asafoetida
  7. 1/2 tsp turmeric powder
  8. 2 green chilies, slit

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