Peel & cut the eggs into halves lengthwise.
Arrange them in a serving bowl.
Heat Oil/Butter in a heavy bottomed sauce pan.
Add the Garlic Paste.
Cook on low heat for a minute.
Add the Ginger Powder, Turmeric & Red Chilli Powder. Stir.
Add a cup of water followed by the Tomato Pure.
Let it come to a boil. Keep covered to avoid splattering.
Add the Cream, Sugar/Honey, Garam Masala Powder & Crushed Kasuri Methi.
Let it simmer on low heat for 5 minutes.
Check/Adjust seasoning.
Add a little more water if required.
A medium consistency is what we want.
Pour the hot gravy on top of the arranged egg halves.
Serve hot with Steamed Rice/Jeera Pulao/Mattar Pulao/Roti/Parantha/Naan.
