Palak and Finger Chips Pakora

With the help of a Potato Chipper, make chips of peeled Potatoes. Add them and all the rest of the ingredients and spices mentioned to a large bowl. Use water as required to make a thick but smooth and a lump free batter. Keep aside for about 15 minutes.

Heat enough Oil in a kadai for frying on a medium high heat. Drop small balls of the batter into it carefully. Fry on a medium-high heat to a high heat until golden brown and done. Fry in batches and do not over crowd the kadai.

Serve them hot with any Chutney of your choice or our good old Ketchup which is everyone's favourite.