Indian Cucumber Dosas/Dosakaya Dosas

Indian Cucumber Dosas/Dosakaya Dosas

Source : Wash And Soak Rice For 2 Hours Or Better Still Overnight Cut This Indian Cucumber Into Small Pieces And Discard The Seeds Blend All The Ingredients To...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 17, 2026

Step:

  1. Wash and soak rice for 2 hours or better still overnight. Cut this Indian Cucumber into small pieces and discard the seeds. Blend all the ingredients to a thick batter just like that of the regular dosa batter.

    Indian Cucumber Dosas/Dosakaya Dosas recipe step 1 photo Indian Cucumber Dosas/Dosakaya Dosas recipe step 1 photo

  2. Make dosas as usual. Serve them hot with any chutney. I served them with Onion and Tomato Chutney.

Ingredients

  1. 1 cup Yellow Cucumber or Budma or Dosakaya
  2. 1 cup raw Rice
  3. 1 tsp Salt
  4. 1 "Ginger shredded or minced
  5. 2-3 Green Chillies finely chopped
  6. 1 small bunch Coriander Leaves finely chopped
  7. Water just a little

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