Source : Using Water As Required Make A Smooth Semi Thick Batter With All The Ingredients Mentioned For The Badey That Is Gram Flour Or Besan Fritters In Gener...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Zeenath Muhammad Amaanullah
at : June 3, 2026
Step:
Using water as required, make a smooth semi thick batter with all the ingredients mentioned for the Badey. That is Gram Flour or Besan fritters in general. Set it aside for half an hour.
Deep fry small balls of the batter in hot Oil on a medium high heat until golden brown and done. Keep the Yoghurt mix ready by adding some water if it's very thick. Now directly add all the fried balls to this mix. Let them get properly soaked until you prepare the tempering. Alternatively you can first add them to the water, then squeeze out all the extra water and then add them to the Yoghurt mix. But i prefer adding them directly rather than soaking them in water.
Temper this Yoghurt mix and give it all a good stir. Serve them immediately as a perfect snack or a starter in any kitty party or a special weekend gathering. Enjoy!
Ingredients
2 cups Gram Flour or Besan
1 tsp Salt
1 tbsp Red Chilli powder
1 tsp Ginger garlic paste
3-4 Green Chillies finely chopped
1 small bunch Coriander Leaves finely chopped
1/2 tsp Turmeric powder
1/8 tsp Asafoetida
1/8 tsp Baking Soda
2 Onions finely chopped
For THE YOGHURT MIX -
500 gms Yoghurt beaten
1 tsp Salt
3-4 Green Chillies finely chopped
1 small bunch Coriander Leaves finely chopped
For TEMPERING -
2 tbsp Oil
2 tsp Cumin Seeds
2 Sprigs Curry Leaves
1 small bunch Coriander Leaves finely chopped
3-4 Dry Red Chillies
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