Hyderabadi Besan Ke Dahi Badey

Source : Using Water As Required Make A Smooth Semi Thick Batter With All The Ingredients Mentioned For The Badey That Is Gram Flour Or Besan Fritters In Gener...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 3, 2026

Step:

  1. Using water as required, make a smooth semi thick batter with all the ingredients mentioned for the Badey. That is Gram Flour or Besan fritters in general. Set it aside for half an hour.

    Hyderabadi Besan Ke Dahi Badey recipe step 1 photo Hyderabadi Besan Ke Dahi Badey recipe step 1 photo Hyderabadi Besan Ke Dahi Badey recipe step 1 photo
  2. Deep fry small balls of the batter in hot Oil on a medium high heat until golden brown and done. Keep the Yoghurt mix ready by adding some water if it's very thick. Now directly add all the fried balls to this mix. Let them get properly soaked until you prepare the tempering. Alternatively you can first add them to the water, then squeeze out all the extra water and then add them to the Yoghurt mix. But i prefer adding them directly rather than soaking them in water.

    Hyderabadi Besan Ke Dahi Badey recipe step 2 photo Hyderabadi Besan Ke Dahi Badey recipe step 2 photo
  3. Temper this Yoghurt mix and give it all a good stir. Serve them immediately as a perfect snack or a starter in any kitty party or a special weekend gathering. Enjoy!

    Hyderabadi Besan Ke Dahi Badey recipe step 3 photo Hyderabadi Besan Ke Dahi Badey recipe step 3 photo

Ingredients

  1. 2 cups Gram Flour or Besan
  2. 1 tsp Salt
  3. 1 tbsp Red Chilli powder
  4. 1 tsp Ginger garlic paste
  5. 3-4 Green Chillies finely chopped
  6. 1 small bunch Coriander Leaves finely chopped
  7. 1/2 tsp Turmeric powder
  8. 1/8 tsp Asafoetida
  9. 1/8 tsp Baking Soda
  10. 2 Onions finely chopped
  11. For THE YOGHURT MIX -
  12. 500 gms Yoghurt beaten
  13. 1 tsp Salt
  14. 3-4 Green Chillies finely chopped
  15. 1 small bunch Coriander Leaves finely chopped
  16. For TEMPERING -
  17. 2 tbsp Oil
  18. 2 tsp Cumin Seeds
  19. 2 Sprigs Curry Leaves
  20. 1 small bunch Coriander Leaves finely chopped
  21. 3-4 Dry Red Chillies

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