Musk Melon and Mango Popsicles

Blend both separately with some sugar added only if the fruits aren't sweet enough. Otherwise there is no need to add it. Add only if required. Though you can add milk in both the purees along with half of powdered Cashewnuts for a creaminess and flavour.

In the popsicle moulds, fill 1/4 th part with the mango puree. Let it completely set by keeping it in the freezer for an hour or more depending upon the Seasonal changes in your area of stay.

After the mango layer is completely set, fill the rest of the moulds with the pureed Musk Melon. Allow it to chill in the freezer until set, preferably overnight.

Enjoy these healthy and creamy fruity Popsicles that are homemade and absolutely delicious. Just dip the moulds in water for a few seconds and then just pull the Popsicles out carefully. They will come out easily. Enjoy!