Whole Green Moong,Yellow Moong Daal and Spring Onion Pakoras

Soak both the dals for 4-6 hours atleast.

Grind them using as little water as possible so as to prevent the batter from getting watery.

Add all the rest of the ingredients to this batter and make Pakoras right away.

Drop small to medium sized balls into hot oil on a medium high heat and fry until golden in colour and done.

Serve these piping hot with any dip or Chutney that is loved by your family. Enjoy!