First of all, warm up your water. To this, add sugar and yeast and let it rest in a warm place. Meanwhile, in another bowl, add in the milk powder, flour, oil and pinch of salt.
Once the yeast starts to smell and is all bubbled up, it's done. Using this knead your dough. Let the dough rest in a warm place for about an hour. This dough makes two large pizzas.
When the dough is done, divide it into two portions. Roll out each portion ensuring the thickness to be atleast half an inch. Only that way, the bread will be fluffy.
Let these Pizza bases rest for about 20 minutes. Spread out the sauce and bake this for 10 minutes. Just so that the bread is cooked half way through. Take it out and spread mozzarella first and then top it off with Pepperoni.
Bake this for an additional 10 minutes just till the cheese is all melted and the Pepperoni is crisp. Slice and serve. Enjoy!
