To the warm water, add a tsp of sugar and the yeast. Let it rest in a warm place for 5 minutes. In another bowl, add in the flour, cocoa powder, sugar, oil and milk powder.
Use the yeast water to knead the dough.
Let this dough rise for an hour by setting it in a warm place. Once done, roll out the dough into a rectangle of about half an inch thick. Preheat your oven to 180.
Apply the melted butter followed by sugar and cinnamon powder.
Start by folding the dough from one corner till it reaches the end and pinch it gently to secure.
Cut the rolled dough into slices of about quarter of an inch thick. Place these in the baking pan and let it rest in a warm place for an additional half an hour. Let these bake for 20-25 minutes.
While those are baking, let's prepare the ganache. In a saucepan, mix the butter, milk, cocoa powder and castor sugar. Cook this on low to medium flame, stirring constantly till it thickens. Once done, let it cool completely.
Bring out your cinnamon rolls and let them rest. After a few minutes later, Just as how you would spread the glaze, do the same for this too. Enjoy!
