Pan Grilled Kheema Kabaabs

Add everything to a food processor one by one except Ghee. Make a smooth Kabaab mix. Add Ghee to it and mix well. Cover and refrigerate overnight. Grease your palms a bit before shaping into either round or oblong Kabaabs. Make all in the similar way.

Baste them with any light flavoured Oil if required until done either on a gas grill or a pan griller or a charcoal barbecue too. Either way, you will be left with juicy and succulent Kabaabs in your hands. Enjoy these lipsmacking meaty delicacy with your loved ones and friends alike with Naans and lots of Green Salad.