Homestyle Potato Fries

Peel the Potatoes and cut them into Fingers or Fries. This is done manually without the use of Chipper. Hence kept a bit thicker. The size may not be perfect too. But it doesn't matter much as long as they are homemade and absolutely clean and fresh.

Deep fry them in hot Oil on a high heat by turning and changing sides. They should be evenly cooked. I have used less starchy Potatoes here, hence the colour is so light. Fry some Curry Leaves too for the final garnishing.

After done, sprinkle Salt and Chat Masala. Relish as a perfect Brunch or even as a lovely Snack at 4 pm with Shaam Ki Chai. Enjoy!