Fried Masala Chickpeas

Soak Chickpeas overnight for best results. Deep fry in hot Oil on a medium high heat until golden brown and crisp. These are done in no time at all. An excellent snack to munch on when sudden hunger pangs strike at midnight. Enjoy!

The spices can be adjusted according to one's taste. Keep moving your ladle all the while you fry and keep a watchful eye on them. See to it that all are fried evenly. They get done very quickly but you need to carefully monitor.