Source : Whisk The Egg With Sugar And Mixed Nuts Along With Raisins Heat Butter On Low Heat And Make The Shomlette Flip It Over When Done Onto The Other Side Als...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Zeenath Muhammad Amaanullah
at : November 4, 2025
Step:
Whisk the egg with sugar and mixed nuts along with raisins.
Heat butter on low heat and make the shomlette.
Flip it over when done onto the other side also to cook nicely.
Serve it hot right away from the pan to the plate with some toasted bread.