In a pan, heat ghee on a low heat. Add chopped onion and saute for a minute.
Add red chilli flakes and chana masala. Saute onion until translucent and the raw smell disappears for nearly about 3 minutes.
Now add the sprouts and cover. Cook for 3-4 minutes and then open the lid. On a medium high heat, stir fry it for the next 5 minutes.
The sprouts should be firm and not mushy and there should not be any raw smell either. Sprinkle chaat masala and add salt according to taste.
Squeeze some lemon juice as desired nearly about a tablespoon or more and mix well.
Serve hot immediately for a crunchy, lipsmacking and a wholesome snack.
