Paneer Kulfa Saag

Heat 1 tbsp. oil in a pan & stir fry the paneer cubes till light brown. Drain and keep aside.

Heat remaining oil & temper with cumin seeds & asafoetida. Then add the onion, garlic and green chilies. Stir fry till light brown.

Now add all the dry spices and give it a stir.

Add the chopped greens and cook, covered on a low flame till dry.

Add the fried paneer & a sprinkle of some water. Saute for a minute. When done, add the pani puri masala and give it a toss.

Serve as a side dish with either rice or chapati.