Marinate the chicken with chili powder, salt, turmeric powder and vinegar.
Heat oil on a tawa / griddle and fry the marinated chicken till........
It is lightly browned.
Add the onion, ginger and garlic and saute on low flame.
Sprinkle some water if necessary and continue to cook, covered.
Add the tomatoes, green chilies & 1/2 cup water & cook, covered till done.
Add the coriander leaves, kasuri methi and garam masala. Mix and switch off the flame and keep it covered for 5 minutes.
To give a smokey flavour, add a burnt charcoal, cinnamon, cardamoms and cloves in a small steel bowl.
Add a tsp. of oil and keep it covered for 5 minutes.
Serve, garnished with sliced onion.
