Palak chana

Take ghee in a pan
Add whole cumin seeds
Add chopped onions
And ginger garlic paste
Saute for sometime

Add turmeric powder, red chilli powder and coriander powder, salt and saut
Add Ciba kitchen king masala and stir nicely. It gives a lovely flavor.

Add chopped or pured tomatoes
When tomatoes become little soft add boiled Chana and saut it for sometime

Let the masala cover chana well now add palak puree and cook for 2-3 minutes only so that raw smell of palak goes away

Don't cook for long otherwise palak will lose it's green colour

Garnish with pure ghee or butter

Note: leftover cooked chanas can also be used