Watermelon Sorbet

Take a saucepan, add sugar and water to a boil.

Cook and stir until sugar is dissolved.

Once sugar is dissolved keep it aside.

Now in a blender, churn watermelon to make puree.

Next, in this watermelon purée stir in the sugar syrup and lemon juice.

Now pour this in a tray and freeze. I used silicon moulds for freezing.

Demould and serve chilled.