Take a pan and put ghee. Roast Besan in that pan till you get slight aroma. Dont brown it.
Chop onions, green chilli and grate or chop ginger. Keep chopped and cleaned Coriander leaves aside.
Mix all the ingredients of filling and add the dry masalas
Take little portion of kneaded wheat flour and roll a bit. Apply ghee. Place little filling on the rolled portion
Close it carefully and roll into big size parantha carefully avoiding fillings to come out
Now place the rolled out parantha over the hot tawa
Turn side when cooked a bit. Apply ghee/oil on that side.
Flip it again and apply some more ghee
Once both the sides are cooked nicely and are crispy take it out in a plate
Serve hot with butter and curd
