Coconut churma

Coconut churma

Source : Take A Pan Or A Wok And Add Ghee When Ghee Melts Add Chopped Almonds Fry A Bit And Then Take Them Outin The Same Ghee Add Desiccated Coconut And Keep S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 23, 2026

Step:

  1. Take a pan or a wok and add ghee.

  2. When ghee melts add chopped almonds, fry a bit and then take them out

  3. In the same ghee add desiccated coconut and keep stirring till it becomes aromat. Dont brown it

  4. Once done add sugar and mix well. Dont let the sugar melt

  5. Add cardamon powder and fried chopped almonds

  6. Stir and mix well. Switch of the gas

  7. Coconut churma is ready to serve. Serve hot or let it cool. It stays good for many days.

Ingredients

  1. 1 cup desiccated coconut powder
  2. 1/4 cup chopped almonds
  3. 1 tablespoon ghee
  4. 1/2 teaspoon cardamom powder
  5. as needed Sugar

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