In a pan toast sesame seeds until golden brown over medium heat stirring frequently.
Remove from heat and keep aside.
Next take oats in a blender jar and make fine powder.
Sieve this oats powder, wheat flour, cinnamon powder and keep aside in a plate.
In a mixing bowl, take butter and powdered sugar.
Using a hand whisk, mix till a creamy texture comes.
Meanwhile, preheat the oven at 180 deg C.
Next add the sieved dry ingredients and 1/4 cup toasted sesame seeds to the creamy mixture.
Mix well using milk little by little to get a dough shape.
Then make equal size balls (1-1.5 inch size) from the dough.
Now flatten the dough balls and cut them with desired shape with a cutter
In a plate spread the remaining toasted sesame seeds and keep the cookies to get well coated.
Next place those over a baking tray lined with parchment paper keeping space in between.
Slightly flatten using fingertips each balls and bake for 20-25 minutes at 180 deg C.
Turn off oven and keep the cookies on the tray for 2-3 minutes.
Next transfer all the cookies to a wire rack to cool completely.
Then store in an air-tight container and serve when desired along with a cup of tea or coffee.
