Steamed white Rice

Take Basmati rice in a large bowl and wash it thoroughly with water.

Now take washed rice in a deep cooking pot and add 2 cup of water. Also, add Salt to it.

Keep the pot on gas and put the flame to high so the water starts boiling.

Once the water starts boiling simmer the gas flame so that starch water does not start overflowing the pot.

Now, put a lid on the pot and let the rice cook on simmer for 7-10 minutes or until all the water is

Evaporated. turn off the gas and add ghee. Fluff it up with a fork. Don’t use any heavy spoon as that will damage the delicate rice.

Adding ghee will prevent rice from sticking.

Keep it covered for another 5 minutes.

Serve hot steamed rice with any curry or gravy.

Any herb can be added while cooking to enhance the flavour.