Omelette

Beat the eggs with a fork till fluffy.

Add salt and red chilli powder
Add finely chopped onion, coriander leaves, green chilli and ginger.

Heat a pan and add oil.

When oil is hot add the beaten egg
Let it cook.

Flip the side and let it cook on the other side too
Keep the flame low only as egg gets burnt quickly.

Once done take it out in a plate

Toast the bread slices.
Enjoy hot omelette with toasted bread and ketchup