Aloo stuffed moong cheela

Grind the soaked moong daal with minimum use of water

Take it out in a bowl
Add semolina and rice flour

Beat nicely with a big spoon or hand

Add cumin seeds
Salt and chilli

Let it rest for 5-10 minutes

Keep a pan or tawa on the flame

Make cheelas with the ready batter when tawa is hot in the same way as we make dosas

Prepare aloo masala separately in a pan
By adding oil, mustard seeds when it crackles

Chopped onions, curry leaves green chilli etc
Sauté for a while

Add turmeric, red chilli,coriander powder and salt
Stir
Add slightly mashed potatoes

Mix well
Cover it so that everything gets incorporated well

Masala aloo is ready
Stuff them in cheelas

Serve hot