Wash potato thoroughly then grate the potatoes.
Add salt and keep aside for 5 mins
After 5 mins squeeze the potatoes so that excess water goes out.
Now take grated potatoes in a bowl add salt, ginger paste, garlic paste, ajwain, cumin seeds, chilli powder and hing. Add chopped onions and mix well.
Then add the flours and mix thoroughly to make a tight mixture.
Keep oil in a wok for heating
Take small portions of potato mix and carefully put in oil for frying.
Keep the oil on low heat so that pakudis get fried nicely.
Keep turning them so that they get cooked evenly.
Fry them till they are golden and crisp.
Serve with ketchup or chutney.
