Colorful Bell peppers salad

Remove the tops and seeds from bell peppers, then cut them in half lengthwise and cut into thin strips.

Transfer sliced bell peppers to a large mixing bowl.

Take corn kernels, carrot,sliced onion and tomato and add it to the bowl along with chopped fresh dill.

Tip in vinegar with extra virgin olive oil, honey 1/2 tsp garlic salt and a pinch of pepper.

Whisk the dressing together with a fork. Pour dressing over salad ingredients and stir well to combine.

You can serve the salad right away or refrigerate until ready to serve chilled.