Daal Parantha

Take all the ingredients except oil and ghee in a bowl along with wheat flour.

Mix them well using hands

Add water if needed
Otherwise knead in daal only

Once done keep aside for 15 minutes

Keep tawa to heat

Pinch dough (little more than required for a chapati)
Make ball
Roll it big like a chapati

Apply ghee
Fold the way you want the parantha

Place it on hot tawa
Flip once and apply ghee

This way cook till it becomes crispy from both the sides