Corn Palak ki jhatpat sabzi

Corn Palak ki jhatpat sabzi

Source : Heat A Panadd Butter And Add Cumin Seeds When Butter Melts Add Chopped Onions Amp Ginger Garlic Pastesaut A Bitdont Brown Much Add Masalas And Stir A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 29, 2025

Step:

  1. Heat a pan
    Add butter and add cumin seeds when butter melts.

  2. Add chopped onions & ginger garlic paste
    Saut a bit
    Dont brown much.

  3. Add Masalas and stir. Adjust spices according to your taste.
    Add chopped tomato and let it cook a bit.
    Dont let it be mushy much.

  4. Now add cleaned and chopped spinach leaves and saut.
    After a minute or two add corn kernels.

  5. As frozen corn is used it doesnt need to cook much
    Keep stirring on high flame.
    Soon spinach will be cooked too.

  6. Jhatpat recipe of corn and palak will be ready soon.

Ingredients

  1. 1 bundle spinach chopped roughly
  2. 1 cup corn kernels
  3. 1 onion chopped roughly
  4. 1 tsp ginger garlic paste (optional)
  5. 1 small tomato chopped
  6. 1 green chilli
  7. 1/4 tsp cumins
  8. 1/2 tsp turmeric powder
  9. 1/2 tsp coriander powder
  10. 1/2 tsp red chilli powder
  11. 1/4 tsp cumin powder
  12. to taste Salt
  13. 1 Tbsp butter

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