Wheat Pav

Dissolve the yeast in the 1/2 cup warm water in a glass along with sugar
Set aside to rise.

Take 4 cups of flour and the salt and oil in a big bowl to knead
Add the warmed milk along with the yeast mixture.
Knead everything together

Let It sit in bowl, covered, to rise for one hour. Turn out onto a floured surface and knead a couple of times, then let rest 3 minutes.

Divide into equal pieces, shaping each into a ball and placing in a buttered baking dish with the pieces touching.
Let rise, covered for 1 hour.
Preheat oven to 350 degrees.

Brush the buns with the mixture of butter and milk for glaze.

Bake at 180 degrees for 20-25 minutes

Serve hot wheat pav with Bhaji