Vegetable Croquettes

Grate the boiled potatoes and all other ingredients too in a bowl (except oil).

Adjust salt and mix all the ingredients except oil.

Make a slurry by mixing maida and Water
Take bread crumbs in a plate and keep aside.

Now make small croquettes from the mix and dip them in slurry one by one and roll them on the bread crumbs. Keep them in a separate plate and place them in refrigerator for 15-20 min before frying.

For frying-
Now take an appe pan and keep it for heating
Grease the cavities.

Once it’s hot place the croquettes for frying on low flame.
Keep the flame low for nice crispy outer skin.

Turn them once one side is done.
Repeat turning to get the all-round crispy crust.

Once done take them out and serve them with your favorite chutney or ketchup.