Devil eggs

Devil eggs

Source : Slice Eggs In Half Lengthwise And Remove Yolks Set Whites Aside Mash Yolks With A Fork In A Small Bowl Stir In Mayonnaise Mustard Sauce And Salt Mix...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 1, 2025

Step:

  1. Slice eggs in half lengthwise and remove yolks; set whites aside.

  2. Mash yolks with a fork in a small bowl. Stir in mayonnaise, mustard sauce and salt, mix well.

  3. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.

Ingredients

  1. 4 hard-cooked eggs
  2. 2 tablespoons mayonnaise or hung curd
  3. 1 teaspoon mustard sauce
  4. 1/2 teaspoon salt
  5. 1 pinch paprika, or to taste

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