Heat the dosa tawa and
Sprinkle some water
Wipe it with a kitchen towel or a cotton cloth
Take a ladke full of batter and spread the dosa in concentric circles.
Take podi in a separate bowl and mix little oil
Drizzle little oil on the sides and allow to cook till the dosa becomes crisp and golden.
Spread the podi evenly over the dosa using a spoon.
When its done cut it from a side till the center and fold it like a cone. You can fold like a normal dosa too.
This dosa does not require any side dish,but i served it with coconut chutney.
