Mix sugar in warm water and then add yeast and let it rest for about 10 mins in warm corner
Take both the flours in a bowl, add frothed up yeast mix, milk powd,salt / seasonings and 3 tbps oil. Then knead together until you get a smooth, slightly sticky dough.
Apply oil to your palm and knead until the dough well on a flour dusted platform.
Cover the dough and allow to prove by keeping in a warm place till double.
Now with the leftover dough
Roll it with the help of a rolling pin just like you make chapati
Cut in 1/2 strips
Grease the cones and keep covering it with the strips
Preheat the oven to 180 degrees C and bake cones for 15-20 minutes
Once cooled down carefully take out the cones and serve the paav with bhaji
