Clean and chop fresh methi leaves
Keep aside in a colander to strain the excess water
Boil all the vegetables and then wash them with cold water. But I used leftover stir vegetables sabzi. This is bowl of my leftover sabzi
Take all the vegetables and methi leaves to a food processor
Give it a pulse so that everything gets chopped.
Add ginger and green chilli paste and a few chopped mint and coriander leaves too. Give a pulse again
Add garam masala and salt etc to the mixture so that everything gets incorporated well
Transfer the mixture to a bowl and add the the flours. Mix well and add some salt if needed.
The whole thing will come together like a very stiff dough.
Lightly grease your hands and take little portion.
Roll it cylindrically between palms and keep aside in a plate and roll them in the bread crumbs.
Heat up a pan, add oil. Put the kebabs and start cooking them on medium heat.
Keep rotating them after a couple of minutes so that they are evenly brown.
Sprinkle with chaat masala and Serve with any chutney of your liking
I served it with hummus
